This winter, we kept a box of apples on the front porch. For
some reason, we ate them more frequently than when they were on the kitchen
counter. Not surprisingly, so did the neighborhood squirrels. However, the
humans depleted the supply at a much quicker rate. Only occasionally did we see
a partially enjoyed stray apple sitting in the middle of the porch or yard.
It wasn’t until we got down to the last two apples that
there seemed to be real competition. By this point, the squirrels had also
become very bold. Instead of moving the apple to a new snacking location, they
now ate the apple while it was in the box. I caught one red-handed.
Catching one in the act turned my stomach a bit. I didn’t
mind sharing the fruit but I wanted distinctly different eating areas. So, I
decided to snatch the last untouched apple and bring it inside for a thorough
cleaning. By the time I was done, I still wasn’t convinced, so I removed the
peel. I understand this may have been excessive, but there are many things in
my life these days that are out of my control. So, I took this opportunity to
channel my inner cleaning demon.
Unsurprisingly, Elliana asked why I had removed the apple
peel from her slices. I simply explained with a diluted version of squirrels,
people food, and a concern for germs. She seemed satisfied and chomped happily
on her snack.
Keeping all this in mind, fast forward to today. I picked
Elliana up from school carline armed with the all-important snack. Today, it was an
apple. This apple was green and definitely not part of the bunch that resided
on our porch over the holidays. Still, my germ obsession had obviously left its
mark on my daughter. She bit into the apple, and, with wide eyes and a
concerned face said “Mommy, I taste the squirrel's hands!”
Now THAT is a good imagination.
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